Victor Loux Bookmarks Tag: cooking

5 bookmarks tagged “cooking

The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats

seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html
Pressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.