Victor Loux Bookmarks Tag: cooking

11 bookmarks tagged “cooking

Can I Start Pasta In Cold Water? | Ask The Food Lab | Serious Eats
"Can you start cooking pasta in cold water? If not, why not?" If you're a long-time reader of The Food Lab, you might remember an article I wrote that addresses this very question a few years back. I feel it's important enough to warrant a recap.

The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
Pressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.