Can I Start Pasta In Cold Water? | Ask The Food Lab | Serious Eatsseriouseats.com/2013/05/ask-the-food-lab-can-i-start-pasta-in-cold-water.html
"Can you start cooking pasta in cold water? If not, why not?" If you're a long-time reader of The Food Lab, you might remember an article I wrote that addresses this very question a few years back. I feel it's important enough to warrant a recap.
How to Make Yourself Into a Learning Machine - Superorganizerssuperorganizers.substack.com/p/how-to-build-a-learning-machine
Shopify’s Director of Production Engineering explains how reading broadly helps him get to the bottom of things
All you need to know about hyphenation in CSS | Clagnut by Richard Rutterclagnut.com/blog/2395
Automatic hyphenation on the web has been possible since 2011 and is now broadly supported. There is however far more control available to designers than just turning on hyphens.