Buy Your Loved Ones a Sequinned Double Cheeseburger: A Food-Themed Holiday Gift Guide
newyorker.com/culture/the-food-scene/a-food-themed-holiday-gift-guideKitchen tools, culinary trinkets, tinned treats, dinner-party fixings, and many more curios for the person of appetites in your life.
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
seriouseats.com/the-truth-about-cast-ironAre cast iron skillets nonstick? Can you wash cast iron with soap? And more quandaries, explained.
The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats
seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.htmlPressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.