Can I Start Pasta In Cold Water? | Ask The Food Lab | Serious Eats
seriouseats.com/2013/05/ask-the-food-lab-can-i-start-pasta-in-cold-water.html"Can you start cooking pasta in cold water? If not, why not?" If you're a long-time reader of The Food Lab, you might remember an article I wrote that addresses this very question a few years back. I feel it's important enough to warrant a recap.