Victor Loux Bookmarks Tag: boiling

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The Food Lab: The Hard Truth About Boiled Eggs | Serious Eats

seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html
Pressure-cook your eggs for six minutes to get perfectly hard-cooked yolks, and the outer layers of your whites end up tough. At least, tougher than equivalently steamed or simmered eggs.